Our VisionThrough food and storytelling, Manna celebrates heritage and creativity, and the daily provision we often overlook Panna cotta, black sesame, cherry port caramel Food Samples Great Grandmas Foccacia Beurre Blanc, Blackberries, Peaches, Tarragon Chicken and Waffles Corn Flakes, Nashville Hot, Citrus Waffles Korean BBQ steak Char siu, Kimchi, Bacon Crunchy Potatoes Buttered Corn Aioli, Chorizo XO, Ancho Vinaigrette Cheeseburger Strawberry Bacon Jam, Manchego Mornay, Red Miso Duck Confit Apple, Celery, Bacon, Lemon Honey Summer Specials Green tea soba & seared scallops in dashi brown butter Hokkaido, Cha Soba, Leeks, Yuzu Kosho, Shiso Umami short rib donburi Boneless beef short ribs, Koshihikari, Onsen, Shiitake Mushroom, Togarashi Duck breast with ume plum glaze Duck Breast, Umeboshi Plums, Nasu, Lotus Root Mont blanc parfait Chestnut Purée, Mascarpone Cheese, Hojicha, Kinako Sesame mille-crêpe cake with miso caramel Sesame, Crêpes, White Miso, Yuzu Sakura mochi ice cream sandwich with ume gelée Glutinous Rice Flour, Feuilletine, Umeboshi, Sakura Manna
